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2015 Food & Wine Best New Chef - Jonathan Brooks

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Prior to opening his first restaurant with wife Ashley in 2014, Jonathan was the Chef de Cusine at Indianapolis’ ultimate culinary playground working with three time James Beard award semifinalist, Greg Hardesty. His culinary background also includes creating a variety of dinners, from private fine-dining and wine-paired courses to meals out of a food truck. Jonathan’s style offers up unconventional morning fare and is the product of his commitment to local ingredients, inspiration from childhood memories and the idea that on top of the most important meal of the day, breakfast can be the most fun and delicious one as well. Learn more: http://jacksonestate.kj.com/chefs
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